Toasted Artisan bread rubbed with garlic, and topped with diced, vine-ripened tomatoes, fresh basil, extra virgin olive oil and balsamic glaze.

Lightly battered and golden-fried assorted seafood and sweet bell peppers, served with a side of lemon herb aioli and marinara.

Cornmeal-crusted green tomatoes fried to golden perfection, layered with pimento cheese and a drizzle of hot honey.

Sweet caramelized onions served in a rich beef broth simmered with savory herbs, topped with a toasted baguette crust and melted bubbling Gruyere cheese.

Chef's rotating daily creation crafted with fresh, local, and seasonal ingredients.

Char-grilled romaine lettuce topped with applewood smoked bacon, cherry tomatoes, pickled red onions, & housemade chunky Bleu Cheese dressing.

Mixed artisan greens, fresh seasonal berries, candied pecans, and crumbled goat cheese tossed in a light raspberry vinaigrette.

A juicy half-pound Angus beef patty topped with melted cheddar cheese, lettuce, tomato, onion, & pickle on a toasted brioche bun.

Half pound Angus beef patty topped with rich bleu cheese, applewood smoked bacon, grilled tomato, and zesty pickled onions.

Crispy Southern-Style fried green tomatoes, thick-cut bacon, crisp lettuce , and housemade garlic aioli on toasted artisan bread.

Classic creamy parmesan alfredo sauce tossed with fettuccine and topped with tender, lightly breaded chicken breast.

Crispy breaded chicken cutlet smothered in house marinara and melted mozzarella served over a generous bed of spaghetti.

Fresh garlic, extra virgin olive oil, tossed with cherry tomatoes, fresh spinach, mushrooms, onions, and crumbled goat cheese over penne pasta.

Penne pasta coated in a creamy tomato vodka sauce with Parmesan cheese and fresh herbs.

Al dente spaghetti noodles tossed in our slow our slow-simmered house marinara sauce, topped with large, savory house-made beef and pork meatballs.

Fiery pomodoro sauce infused with crushed red pepper flakes, garlic, white wine, and herbs, tossed with shrimp and sausage over linguine

Succulent shrimp sauteed in a bright lemon, garlic, white wine, and butter sauce, tossed with linguine and fresh parsley.

Garlic & oil base with fresh, hand-pound Pesto, mozzarella, and sweet balsamic reduction.

Tomato base topped with house mozzarella, pepperoni, italian sausage, meatballs, sopressata, smoked bacon, & Ham

Tomato base topped with mozzarella, onions, mushrooms, black olives, bell peppers, vine-ripened tomatoes, and fresh spinach.

Tomato base, mozzarella, pepperoni, italian sausage, onions, bell peppers, black olives, & mushrooms.

San Marzano tomato sauce, fresh Fior di Latte Mozzarella, fresh basil leaves, & extra virgin olive oil.

Tomato base, double pepperoni, mozzarella, finished with a hot honey drizzle and a house ranch swirl.

Spicy buffalo chicken breast, mozzarella, red onion, bacon, and ranch drizzle.

Tangy BBQ sauce, grilled chicken breast, smoked gouda, mozzarella, red onions, & Cilantro.

Tomato base topped with lucious house ricotta, aged Parmesan, Gorgonzola, & Mozzarella

White garlic and herb oil base topped with creamy ricotta, mozzarella, Parmigiano-Reggiano, & cracked black pepper.

Extra-Virgin Olive Oil base topped with mission figs, Prosciutto di Parma, Gorgonzola, Mozzarella, & Balsamic glaze.

Spicy Chili oil base topped with fresh ricotta, green onions, sweet bell peppers, Italian Sausage & succulent shrimp.

Choose between our 10", 16" or 22" crust and top with your choice of Meats, Vegetables, & Cheese.

Ladyfingers dipped in coffee and layered in a whipped mascarpone custard & dusted in cocoa

A giant warm seasonal cookie baked in a cast iron skillet and served with Vanilla ice cream.

Decadent chocolate cake with a warm molten ganache center served with Vanilla Ice Cream

Chef's rotating artisinal pie baked in-house with fresh seasonal fruits and spices